NAEM: Fresh Pork Spring Rolls
About this Recipe
Lightly brown dipping sauce , fresh lettuce, cucumber, basil mine meat and wraps with rice paper is very tasty Khmer fresh spring roll food.
- 8 pc spring roll skin/rice paper wrapper
- 50 gr lettuce
- 5 gr sweet basil
- 50 gr bean sprouts, (cooked in boiling water for 30 seconds)
- 20 gr cucumber
- 20 gr long bean
- 200 gr minced pork
- 200 gr cabbage, julienne
- 1 pc onion, julienned
- 1 pc carrot, julienned
- 5 pc small piece of garlic, chopped
- 2 tsp sugar
- 2 tsp fish sauce
- 1 tsp salt
- 1 tsp chicken stock or powder
- 3 tbsp vegetable oil
Step by Step Instructions
Heat a pan until hot. Add the oil, then garlic and sauteed until brown.
Add the onion, carrot, cabbage, salt, sugar, fish sauce and ,sauteed until everything is cooked and the liquid has evaporated.
Put the spring roll skin in cold water for few seconds to make it soft.
Place the lettuce in the middle of the wrapper. Place the bean sprouts, basil and warm filling on top. Roll up the spring roll. To serve with sauce on the side.