CIYAOY: Deep fried spring roll, minced chicken
Servings
2
Ready In:
25 min
Cuisine:
Khmer
Good For:
Starter
Introduction
About this Recipe
Lightly brown dipping sauce, fresh lettuce, cucumber, basil mine meat and wraps with rice paper is very tasty Khmer fried spring roll food.
Ingredients
- 6 pcs Deep fried spring roll skin
- 60 gr chicken minced
- 3 Cloves Garlic
- 10 gr Shallot
- 30 gr Taro root
- 30 gr Sweet potato
- 20 gr Onion
- 2 tsp Oyster sauce
- 1 tsp Fish sauce
- 5 gr White sugar
- 1 pcs Egg yolk (keep it on the side for keeping sticker with spring roll skin)
Step by Step Instructions
Step 1
In the large pot put the oil until warmed add chop garlic and shallot then minced chicken keeping boiling for 4 minute add all kind of vegetables.
Step 2
Keep continuous string for a 2 minute then add fish sauce, oyster sauce, and sugar for a few second or until the water is reduce, then adjust seasoning to test.
Step 3
Brush with egg yolk and wrap the filling for 1 piece, about 30 g. Finally, fry with hot oil for 3 minutes and serve with sweet chili.
