CIYAOY: Deep fried spring roll, minced chicken
About this Recipe
Lightly brown dipping sauce, fresh lettuce, cucumber, basil mine meat and wraps with rice paper is very tasty Khmer fried spring roll food.
- 6 pcs Deep fried spring roll skin
- 60 gr chicken minced
- 3 Cloves Garlic
- 10 gr Shallot
- 30 gr Taro root
- 30 gr Sweet potato
- 20 gr Onion
- 2 tsp Oyster sauce
- 1 tsp Fish sauce
- 5 gr White sugar
- 1 pcs Egg yolk (keep it on the side for keeping sticker with spring roll skin)
Step by Step Instructions
In the large pot put the oil until warmed add chop garlic and shallot then minced chicken keeping boiling for 4 minute add all kind of vegetables.
Keep continuous string for a 2 minute then add fish sauce, oyster sauce, and sugar for a few second or until the water is reduce, then adjust seasoning to test.
Brush with egg yolk and wrap the filling for 1 piece, about 30 g. Finally, fry with hot oil for 3 minutes and serve with sweet chili.