NHAOM CHOM ROSS: Mixed vegetables salad glass noodles
About this Recipe
Mango in Cambodia are more sour than sweet, so reduce the sugar in the dressing if you are using sweet mango but more sugar may need to be added to the dressing. This salad can also be made with squid, chicken breast or shrimp.
- 50 gr Glass noodle (soak in water)
- 5 tbsp teak trei mteh (chili dressing)
- 10 pcs sweet basil leave
- 2 tbsp roasted peanut crush
- 50 gr Carrot
- 15 gr shallots, sliced
- 20 gr Mixed bell peppers
Step by Step Instructions
Sock glass noodle in side water about 10 minutes and then strained it out from water.
Put the slice Ingredients a mixing bowl, basil, dressing all together, mixes it well or adjusts seasoning to taste.
Remove from mixing bowl put it in serving bowl arrange nicely, top with roasted peanut.