vegetables curry 



Ready In:

25 min



Good For:

Main Course


About this Recipe

This curry is a mild version of green or yellow curry, long beans and sweet potato are the vegetables listed in this recipe, but pumpkin, and could also be added, to make the curry paste the tops of lemongrass are added to the regular curry paste.



  • 50 gr Tofu slice
  • 50 gr long beans cut into pieces
  • 50 gr sweet potato
  • 1  gr Khmer curry paste  
  • 20 gr Onion
  • 20 gr Carrot
  • 20 gr  broccoli
  • 20 gr Cauliflower
  • 1 tbs Sugar
  • 1 tbs  vegetable oil
  • 250 mL vegetable stock or water
  • ½ tbs Salt
  • 1 tbs sweet basil leaves
  • 1 cup Coconut milk
  • 1 tbs Soya sauce

Step by Step Instructions

Step 1

 In a pot heat the vegetable oil.  Add the curry paste and cook for 3 minutes or until fragrant; stirring constantly.


Step 2

Add the good water or stock then and the tofu vegetables. Then the sugar and salt, soya sauce, simmer gently until the vegetables are tender and good cooked.


Step 3

Add the coconut milk and simmer for 5 more minutes, or until all of the flavors have combined together.  Adjust the seasoning to tast.


Step 4

Serve with rice and garnish with the sweet basil.