NAEM: Fresh chicken Spring Rolls
Servings
2
Ready In:
15 min
Cuisine:
Khmer
Good For:
Starter
Introduction
About this Recipe
Lightly brown dipping sauce , fresh lettuce, cucumber, basil mine meat and wraps with rice paper, it’s very tasty with light afternoon Canapé or starter food for all peoples, they’re can eat a very yummy fresh and healthy.
Ingredients
- 4 pcs spring roll skin/rice paper wrapper
- 50 gr lettuce
- 5 gr sweet basil
- 50 gr bean sprouts, (cooked in boiling water for 30 seconds)
- 10 gr carrot
- 20 gr cucumber
- 20 gr long bean
Filling
- 200 gr minced chicken
- 1 pc onion, julienne
- 5 pc small piece of garlic, chopped
- 2 tsp sugar
- 2 tsp fish sauce
- 1 tsp salt
- 1 tbs oyster sauce
- 1 tsp chicken stock or powder
- 3 tbsp vegetable oil
Step by Step Instructions
Step 1
Heat a pan until hot. Add the oil, then garlic chopped and sauteed until brown.
Step 2
Add the onion, mine chicken salt, sugar, fish sauce oyster sauce and ,sauteed until everything is cooked and the liquid has evaporated or adjust seasoning to test remove from the heat keep it cool.
Step 3
Put the spring roll skin in cold water for few seconds to make it soft.
Step 4
Place the lettuce in the middle of the wrapper. Place the bean sprouts, basil and warm filling on top. Roll up the spring roll skin.
To serve with sauce on the side.
