CIYAOY:
Deep fried Vegetarian spring roll

Servings

2

Ready In:

25 min

Cuisine:

Khmer

Good For:

Starter

Introduction

About this Recipe

 

Lightly brown dipping sauce, a crispy roll with wrapper brown skin it’s very tasty with light afternoon Canapé for all peoples, they’re can eat a very nice starter with friends.

wraps with rice paper is very tasty Khmer fried spring roll.

Nhaom-troyong-chak-Khmer-Gourmet_Cooking_Class-Siem_Reap-Cambodia

Ingredients

  • 6 pcs Deep fried spring roll skin
  • 3 Cloves Garlic( chopped)
  • 30 gr Taro root
  • 30 gr Sweet potato
  • 20 gr Onion
  • 20 gr carrot
  • 2 tsp Oyster sauce
  • 1 tsp Fish sauce
  • 5 gr White sugar
  • 1 pcs Egg yolk (keep it on the side for keeping sticker with spring roll skin)

Step by Step Instructions

Step 1

In the large pot put the oil until warmed add chop garlic and shallot keeping boiling for 4 minute add all kind of vegetables.

Step 2

Keep continuous string for a 2 minute then add fish sauce, oyster sauce, and sugar for a few second or until the water is reduce, then adjust seasoning to test.

Step 3

Brush with egg yolk and wrap the filling for 1 piece, about 30 g. Finally, fry with hot oil for 3 minutes and serve with sweet chili.