Lightly brown dipping sauce ,  fresh lettuce, cucumber, basil mine meat and  wraps with rice paper is very tasty Khmer fresh spring roll food.

Lightly brown dipping sauce,  fresh lettuce, cucumber, basil mine meat and  wraps with rice paper is very tasty Khmer fried spring roll food.

Mango in Cambodia are more sour than sweet, so reduce the sugar in the dressing if you are using sweet mango but more sugar may need to be added to the dressing. This salad can also be made with squid, chicken breast or shrimp.

If Cambodia had a national dish, it would be fish amok. There are two styles of make this dish. The royal version uses a lot of eggs and is more of fish custard, usually steamed in banana leaves. What we’re making in our cooking class today is the home style version, we don’t using egg but only a little cook in a pot slightly thicken with a curry paste & coconut milk.

This curry is a sweet version of green or yellow curry. Long beans and sweet potatoes are the vegetables listed in this recipe, but you can also add pumpkin, okra and miniature corn.

To make curry paste, lemongrass leaves are added to the ordinary curry paste.

Beef LOK Lak is very simple food for eating with family and friend heathy freshly.
Just before serving, squeeze the juice of sliced lime into the pepper sauce and stir lightly.